Chocolate Chickpea Cake

This cake recipe only has four ingredients and it is dairy free, gluten free and nut free.  So easy to make and it tastes delicious too.  Eat it by itself or if you’re like me, add ice-cream, yoghurt or cream!

IMG_5983

Ingredients:

*  1 and a half tins of chickpeas (drained)

*  1 cup of dark chocolate (squares or choc-chips)

*  4 eggs

*  3/4 cup of brown sugar

Method:

1) In the food processor mix chickpeas and eggs.

2) Melt chocolate.

3) Mix in melted chocolate and sugar.

4) Pour into a lined slice tray.

5) Cook on medium heat (think I did 180 degrees) for 20-30 minutes.

6) Leave to cool, then eat!

Advertisements

12 thoughts on “Chocolate Chickpea Cake

Go on... Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s